Sans Rival is a Filipino dessert made of sandwiched French Buttercream in multiple layers of meringue infused with chopped cashews. This is one of the most popular desserts in the Philippines but you might be wondering why it has a French name? “Sans rival” or “without rival” in English has its French roots, it was … Continue reading »
Mango Royale or Mango Float is a popular Filipino no bake refrigerated cake made out of sweetened whipped cream and mangoes in a Malt cracker base. I am not 100% sure where did this dessert originated but with the American influence in the Philippines it looks like this is a variation of the icebox cake … Continue reading »
Pancakes is one of the most popular breakfast items out there where you can enjoy them at home or even at restaurants and fast food. This pan fried thin flat cake is usually enjoyed with maple syrup, fruits and/or sausages and bacon. Pancakes had existed since the prehistoric times as archaeologists suggest, earliest versions are … Continue reading »
Every Mondays and Fridays of June and July we will be featuring some my favourite food bloggers for the first time here at Ang Sarap. These bloggers are exceptional and served as a big influence of what is Ang Sarap now, so please do visit and follow every one of them (if you haven’t yet) … Continue reading »
I had posted a photo of this one on Facebook several months ago and promised for the recipe, well here it is now and my apologies for the long wait as I am timing this post to my lovely wife’s birthday! Ok, let’s start by describing how I came across this cheesecake. Well every year … Continue reading »
Today and the next coming Mondays and Fridays in the next two months we will be featuring some of my favourite food bloggers for the first time here at Ang Sarap. These bloggers are exceptional and served as a big influence of what is Ang Sarap now. So please do visit and follow everyone of … Continue reading »
Cake week, Day 4: Ube Macapuno Cake. Yay! It’s been 2 years since I started this blog and thanks to you guys for all your support, without you I would not be able to reach this stage. Now the best way to celebrate this day like any other occasions is to have a cake, that … Continue reading »
Cake week, Day 2: Chocolate Souffle. Soufflé basically is a lightly baked cake made with egg yolks and egg whites combined with other ingredients such as fruits, chocolate and cheese; it can be served as a savoury dish or a sweet dessert. Soufflé came from the French word “souffler” which means “to blow up” and … Continue reading »
It looks like having a theme for a week has been quite popular so we will try to bring you a themed post once in a while and for every special occasions. Since there is something for us to celebrate this week (can anybody guess what it is?), our theme is gonna be cakes! To … Continue reading »
Today’s post will be Mixed Berries Cheesecake and I was invited over at Taste It My Way as a guest blogger so for the recipe please head over to my Mixed Berries Cheesecake post or continue below. For those who haven’t been to Taste It My Way, Its a food blog created by Chef Gary from … Continue reading »
If you’re a Filipino and recently migrated to New Zealand and it so happens you are looking for Filipino restaurants that serves Filipino dishes, pastries, desserts and delicacies well it is a bit hard to find as there are only few of them here the only ones I know are Turo-Turo, Three Kings and Gold Ribbon. … Continue reading »
Banana cake or banana bread is a type of moist and sweet baked item made with mashed bananas either served with cream cheese icing, chocolate icing or just plain unfrosted. Banana cake according to history have been invented during the Depression era of the 1930′s by housewives finding other means of making some extra money … Continue reading »
Lemon Cake as the name implies is a cake with a very strong lemon flavour, similar to a pound cake it is sweet, buttery and moist. This cake is also topped with a sugar lemon frosting that adds to the lovely lemon taste. My wife made this one and just saw it when I came … Continue reading »
Last weekend I decided to make a carrot cake and it was more than 10 years since I made one so I don’t know my ingredients but thanks to the internet I can easily search for the ingredients I needed. I checked some posts that came in the first page of Google search but was … Continue reading »
Cheesecake, I guess everybody loves this one, a dessert which is made of cream cheese and cream mixture placed on a biscuit or pastry base topped with fruits. For a bit of history, Cheesecake have been existent since the ancient Greek period where they serve it for religious purposes as an offering to the Gods, … Continue reading »
