Tagged with Cheese

Caprese Panzanella

Caprese Panzanella


Panzanella or panmolle is an Italian summer salad popular in Tuscany, it is commonly made out of stale bread, tomatoes, onions and basil dressed in balsamic vinaigrette. Stale bread is the most important part of this dish where is it’s moistened by pre-soaking it in water and pressed or infusing it with the salad dressing. … Continue reading

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Italian Meatballs

Italian Meatballs


Italian meatballs as the name suggest is an Italian dish made of meatballs, tomatoes and sometimes topped with cheese like mozzarella, Romano and parmesan. For its history, there are no exact date when it was invented but what I can say that it was invented a very long time ago, in fact it’s inventions was … Continue reading

Chilli Cheese Dog

Chilli Cheese Dog


Chilli dog is a dish made out of hotdogs in buns topped with chilli con carne and cheese, a very popular fast food in areas of America where there is a large Mexican-American population like California, Texas and Arizona. The Chilli dog have several popular variations such as Coney dog, Michigan dog or Texas hotdog, … Continue reading

Chicken Quesadilla

Chicken Quesadilla


Quesadilla is a popular Mexican turnover dish filled mainly with cheese together with other ingredients such as chicken, beef mince, beans, vegetables and/or chillies. This ingredients are then placed in either corn or flour tortilla where it is folded in half, cooked either by pan frying, grilling, baking or deep frying (quesadillas fritas) then sliced … Continue reading

Wendy’s Style Salad Bar

Wendy’s Style Salad Bar


Salad bar is a buffet-style counter where salad ingredients are provided for diners to assemble their own salad plates. Popular ingredients include lettuce, cucumbers, carrots, corn, green capsicums, tomatoes, jelly, croutons, shredded cheese, dressed potatoes, macaroni salad and wide selection of salad dressing. During my early College days back in the Philippines this salad in … Continue reading

Cheese Sticks

Cheese Sticks


When me and my wife were not yet married this was one of our favourite street food, we always buy them outside the church we usually visit together with kwek kwek and deep fried squid balls. This street food is quite new compared to the others as I never saw this when I was younger and … Continue reading

Mexican Cafe (Auckland, New Zealand)

Mexican Cafe (Auckland, New Zealand)


Of all the establishments I featured here at Ang Sarap there is only one place as of this date that I had visited more than three times and it is this Mexican restaurant called Mexican Cafe right in the middle of Auckland CBD. Visiting more than three times means one thing, they offer good food … Continue reading

Chickpea, Feta and Avocado Salad

Chickpea, Feta and Avocado Salad


Having some extra or leftover feta cheese is handy especially when you want to make some salad, it’s such a good ingredient to add as it gives that creamy salty texture that enhances the flavour of any salad. Several weeks ago I have half a block of these and thought why not toss it together … Continue reading

Carrot Cake

Carrot Cake


Last weekend I decided to make a carrot cake and it was more than 10 years since I made one so I don’t know my ingredients but thanks to the internet I can easily search for the ingredients that I needed. I checked some posts that came in the first page of Google search but … Continue reading

Philly Cheese Steak Sandwich

Philly Cheese Steak Sandwich


Philly Cheesesteak, Philadelphia Cheesesteak or simply Cheese Steak is a sandwich made out of thinly sliced pieces of steak and melted cheese. A popular fast food item in America that originated in the city of Philadelphia, Pennsylvania. It was invented during the 1930′s when Pat and Harry Olivieri started to serve chopped steak on hoagie … Continue reading

Baked Potato with Cheese Sauce and Bacon

Baked Potato with Cheese Sauce and Bacon


When I serve baked potato at home it always reminds me of the Wendy’s fast food in Philippines as they offer it in their standard menu (that was before not really sure now), I love the newly baked and tasty spud topped with delicious toppings such as sour cream and chives, cheese and cheese, cheese … Continue reading

Chalet Suisse (Mendrisio, Switzerland)

Chalet Suisse (Mendrisio, Switzerland)


Visiting Switzerland and not eating Rosti is like visiting Italy and not eating pizza, this is their most famous dish after chocolates. While it’s not as crave worthy like pizza, pasta or other dishes it is a nice dish especially if it’s done the right way. I remember I tried oily richly flavoured version of … Continue reading

Chäs Barmettler (Lucerne, Switzerland)

Chäs Barmettler (Lucerne, Switzerland)


When I visited my sister in Lucerne, Switzerland she introduced me to this really delicious cheese pie. She said it’s one of the must try food when in Lucerne and I should not miss it. Conveniently located just before you go inside Lucerne’s Old Town, it will definitely grab your attention not just because there … Continue reading

Must Try Foods in Switzerland

Must Try Foods in Switzerland


I guess some of you already knew that I went on a holiday in Europe a couple of months ago, during those times I had posted some wonderful dishes and food items in Facebook as I try them. Now I had compiled a list of these food items in each country and share to you … Continue reading