Tagged with Chocolate

Chewy Almond Roca Cookie Bars

Chewy Almond Roca Cookie Bars


Last day of this blog anniversary week and what I will presenting today is a mash up with one my favourite chocolate brand. Several months ago I found this chocolate that I haven’t tried for more than a decade, I was so excited when I saw it I bought a big can for me to … Continue reading

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Toblerone Brownies

Toblerone Brownies


Yay! Another milestone at Ang Sarap. It’s been 4 years now since it all started and to celebrate this anniversary this whole week I will be posting my own creations mashed up with another popular food brand. If you have been following this blog for quite some time this mash up will be something similar … Continue reading

Chocolate Glazed Donuts

Chocolate Glazed Donuts


Doughnut or Donut is type of pastry that is deep-fried and shaped in form of a circle or rings; it may contain various types of fillings and/or toppings and glaze. There are 3 popular types of doughnut and those are the ring shaped, circular ones with fillings and the spherical shaped ones made out of … Continue reading

Laderach (Zurich, Switzerland)

Laderach (Zurich, Switzerland)


If you are over mainstream chocolates like Lindt, Toblerone and Frey then you should try Laderach for a change. This was not part of our vacation plans and just saw this chocolate shop in Hauptbahnhof  in Zurich while looking for a Lightning to USB cable for an iPhone, I was so interested in the flavours … Continue reading

Lindt Factory Shop (Zurich Switzerland)

Lindt Factory Shop (Zurich Switzerland)


A visit in Zurich would not be complete without a visit the Lindt Factory Shop, I can still remember the day I opened that entrance door. It was a chocolate heaven, if you love chocolates then you should visit this no questions asked. So what do you expect when you go there? 1. Well there … Continue reading

Must Try Foods in Switzerland

Must Try Foods in Switzerland


I guess some of you already knew that I went on a holiday in Europe a couple of months ago, during those times I had posted some wonderful dishes and food items in Facebook as I try them. Now I had compiled a list of these food items in each country and share to you … Continue reading

Chocolate Chip Hot Cross Buns

Chocolate Chip Hot Cross Buns


If you had noticed during the past days this week we were posting only either vegetables or seafood dishes that is because it is Holy Week. You might be wondering why? Well it is a practice in most of the Christian faith specially the Catholics that during these days everyone should abstain from eating meat … Continue reading

Nanaimo Bars

Nanaimo Bars


One of my closest friend is a Canadian and every time we talk about food I always ask him if there are any Canadian specialty that I can make, it’s quite hard for him to choose might be because Canada is like New Zealand where we don’t have intricate traditional dishes like what if found … Continue reading

Cake Pops

Cake Pops


Another cake, yes it is! Because its another birthday and today is my birthday. So if you’ve been following the last few posts yes it was my wife and my daughters birthday several days ago and our birthdays are just one day apart from each other, isn’t that amazing.  Imagine the surprised faces we got … Continue reading

Ferrero Rocher Cheesecake

Ferrero Rocher Cheesecake


I had posted a photo of this one on Facebook several months ago and promised for the recipe, well here it is now and my apologies for the long wait as I am timing this post to my lovely wife’s birthday! Ok, let’s start by describing how I came across this cheesecake. Well every year … Continue reading

Tiramisu

Tiramisu


Tiramisu is an Italian dessert made out of Savoiardi (ladyfingers) dipped in coffee, layered with a custard like mixture, mascarpone and chocolates or cocoa.  A dessert that is very popular the flavours have been adapted in to many types of sweet dishes such as puddings, cakes, breads and other desserts. The origins of this dessert … Continue reading

Churros

Churros


Churros or the Spanish doughnut is a deep fried dough pastry served with hot chocolate or café con leche. A popular snack or breakfast item in Spain, France, Portugal, United States, Philippines and Latin America, it is usually sold by street vendors (churrerías) where it is sold freshly made and hot but due to its … Continue reading

Chocolate Souffle

Chocolate Souffle


Cake week, Day 2: Chocolate Souffle. Soufflé basically is a lightly baked cake made with egg yolks and egg whites combined with other ingredients such as fruits, chocolate and cheese; it can be served as a savoury dish or a sweet dessert. Soufflé came from the French word “souffler” which means “to blow up” and … Continue reading