Tagged with Curry

Ginataang Langka (Young Jackfruit Curry)

Ginataang Langka (Young Jackfruit Curry)


My mom was from a province in the Philippines where they used coconut milk and chillies in every dish they make like Bicol Express, Laing and Ginataang Kalabasa to name some. Those ingredients is what the Bicol cuisine is famous for, fiery hot and creamy. This dish is no different, it uses the same ingredients to … Continue reading

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Filipino Style Chicken Curry

Filipino Style Chicken Curry


Last weekend I was checking all of my old posts looking for photos that I did not like. During the early days of my blogging I don’t make my food photos as inviting as what we have now so old posts are recycled, reposted and photos are changed with better lighting, angle and composition one … Continue reading

Prawn and Cashew Vindaloo

Prawn and Cashew Vindaloo


Vindaloo is a type of Indian curry dish very popular in the region of Goa, it is regarded as a very hot and spicy dish. This dish was derived form a Portuguese dish called “Carne de vinha d’alhos” which means meat in wine and garlic, but during the course of history it was heavily modified … Continue reading

Thai Green Chicken Curry

Thai Green Chicken Curry


Thai Green Chicken Curry is a type of an Asian curry made out of chicken, vegetables, coconut milk and green curry paste. Its main characteristic is it’s colour which is uncommon for curries which we usually associate with red or orange colours, the green tint is coming from a blended herbs and spices which includes … Continue reading

Erawan Thai (Auckland, New Zealand)

Erawan Thai (Auckland, New Zealand)


Last Christmas this is where we held our company’s business support services Christmas party and one thing I must tell you, true to most Thai restaurants I tried in Auckland the food is amazing but will I go back here again?  Well let’s see. Erawan Thai is located in Herne Bay, Auckland City just meters … Continue reading

Mango Chicken

Mango Chicken


When we go to Indian restaurants we always order Butter Chicken and after we finish we always tell ourselves that we will be ordering Mango Chicken on our next visit but that never happened. I guess we just love our Butter Chicken too much it easily sways our freedom of choice when it is in front … Continue reading

Japanese Beef Curry

Japanese Beef Curry


Japanese curry rice is one of the most popular dishes in Japan; it is very common it can be considered a national dish. Basically it’s nearly the same as the Indian curry but adjusted to suit the Japanese palate. A wide array of meats and vegetables can be used to make this Japanese curry where … Continue reading

Chicken, Banana, Egg and Honey Curry

Chicken, Banana, Egg and Honey Curry


Before I had featured a dish called Chicken, Lychees, Grapes and Pineapple Red Curry and it was something that we had tried in a restaurant called Tip Siam in Takapuna, we so liked their dishes and imitated several recipes at home as they were so delicious and highly recommended. For today we will be trying to make … Continue reading

Beef Rendang

Beef Rendang


Beef Rendang holds the top 1 spot in CNN’s 2011 World’s 50 Most Delicious Foods‘, it is a spicy meat dish that originated in Indonesia. It was created by the Minang’s (people from the Minangkabau ethnic group in Indonesia) as a dish served during ceremonial occasions and to honour special guests. It proved to be … Continue reading

Masterchef Challenge

Masterchef Challenge


Several weeks ago our office held a conference together with some team building activity in a beautiful location in Matakana, it was a good 2 day event where we had planned, brainstormed and most important of all have fun. The activities involved are some team building exercise where we solve several puzzles, do some archery, … Continue reading

Massaman Curry

Massaman Curry


Massaman curry held the top 1 spot at CNNGo’s World’s 50 most delicious foods 2010 so I suggest if you haven’t tried it you should give it a go. Massaman curry is a southern Thai dish with Muslim origin, it is usually made with beef cooked with coconut milk, cashews, potatoes, spices and Massaman curry … Continue reading