Tagged: Deep Fried

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Sweet and Sour Pork

Sweet and sour pork is one of the most popular Chinese dishes around, it is of Cantonese origin and I guess it can be found anywhere around the world. The dish originated from a...

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Chicken In Creamed Corn Gravy

During my assignment in Hong Kong I remember we always either have Yam Cha, Roast Duck or visit to Mang Ambo’s for lunch, but for days we don’t, we opt in for lunch box orders....

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Coliflor Rebozada

Coliflor Rebozada is a Spanish dish categorized as a light tapa or side dish which is made out of cauliflower florets dipped in a egg and dusted with a light batter made out of...

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Chicken Katsu

Chicken katsu is a type of katsu made out of chicken breast fillets that is simply seasoned with salt and pepper then is fried to achieve a crispy consistency. Katsu or katsuretsu was originally...

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Poutine

If you love French Fries and gravies then this is the dish for you, Poutine. This Canadian creation is a snack made with French fries, topped with a light brown gravy sauce and cheese...

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Pigar Pigar

Pigar pigar, is a very popular street food in Dagupan, Philippines  it’s so popular it has its own festival. This dish is a very simple dish that is made out really thin slices of...

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Cheese Sticks

When me and my wife were not yet married this was one of our favourite street food, we always buy them outside the church we usually visit together with kwek kwek and deep fried squid...

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Fishballs with Special Manong’s Sauce

Fishballs might be one of the most common street food across Asian countries but in the Philippines its quite different as it is a low cost rendition of the Asian fish balls hence it...