Tagged with Dessert

Cashew Tart

Cashew Tart


One of the nuts I love are cashews and I haven’t really used them much on baking, today that will change in fact we will have some cashew overdose. What I will be sharing for this post is a cashew tart which is basically tart smothered with loads of cashews on a sweet golden syrup … Continue reading

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Sweet Corn Ice Cream

Sweet Corn Ice Cream


I had posted several uniquely flavoured Filipino ice creams in the past like the cheese ice cream and purple yam but it does not stop there as there are a lot of unusual flavours that we can use like this sweet corn ice cream. I know for most corn does not equate to something sweet … Continue reading

Chewy Almond Roca Cookie Bars

Chewy Almond Roca Cookie Bars


Last day of this blog anniversary week and what I will presenting today is a mash up with one my favourite chocolate brand. Several months ago I found this chocolate that I haven’t tried for more than a decade, I was so excited when I saw it I bought a big can for me to … Continue reading

Chocnut Ice Cream

Chocnut Ice Cream


Day 2 of anniversary week and for our mash up creation today I will bring you an ice cream mashed up with a proudly Filipino product, the Chocnut! Chocnut for those who haven’t tried them is a crushed peanut and chocolate bars similar to the texture of a fine polvoron, its nutty, its chocolaty, a … Continue reading

Toblerone Brownies

Toblerone Brownies


Yay! Another milestone at Ang Sarap. It’s been 4 years now since it all started and to celebrate this anniversary this whole week I will be posting my own creations mashed up with another popular food brand. If you have been following this blog for quite some time this mash up will be something similar … Continue reading

Biko

Biko


I am so craving for some rice cake now, you can’t blame me as I haven’t tried them for quite sometime and now is the payback time. Just imagine I grew up with rice cakes as a part of my daily life as my grandparent always prepare them for merienda (tea time) then in the … Continue reading

Maison Georges Larnicol (Paris, France)

Maison Georges Larnicol (Paris, France)


Maison Georges Larnicol is the first place we tried macaron in Paris last summer. We just discovered it after dining in at one of the streets that turn into a long stretch of Al Fresco restaurants at sunset, The Rue Grégoire de Tours. This place is lovely, it’s just a small path located on the … Continue reading

The year that has been 2013


Another year had passed and here at “Ang Sarap” and before this New Year starts we would love to thank all of our readers and followers, without you we will never have the inspiration to make this happen. 2013 was a great year for “Ang Sarap” and here are some milestones and some stats we … Continue reading

What do Filipinos serve during Christmas

What do Filipinos serve during Christmas


Before we go on to the list let me tell you how Christmas is celebrated in the Philippines first because it is awesome! Christmas there is hard to compare with other countries, you may say I am biased because I am a Filipino but I tried having Christmas in other countries as well and no … Continue reading

Carrot Cake

Carrot Cake


Last weekend I decided to make a carrot cake and it was more than 10 years since I made one so I don’t know my ingredients but thanks to the internet I can easily search for the ingredients that I needed. I checked some posts that came in the first page of Google search but … Continue reading

No Bake Lemon Squares

No Bake Lemon Squares


Lemon square is a type of a dessert bar flavoured with lemon, dessert bars on the other hand is a type of a baked item having a texture between cake and a cookie. Usually this dessert items are prepared in a pan then baked in an oven, once cooked it is then sliced into squares … Continue reading

Sprungli Luxemburgerli (Zurich, Switzerland)

Sprungli Luxemburgerli (Zurich, Switzerland)


If you think you had already tried the best macaron but haven’t tried Sprungli’s Luxemburgerli then you might be wrong because for me this was the best ever macaron that I ever tasted. I tried several brands in France from really expensive ones down to the most common ones but nothing comes close to this … Continue reading

La Maison Blanche (Paris, France)

La Maison Blanche (Paris, France)


This is the place we had our first dinner when we were in Paris for our holiday, located near Notre Dame de Paris this is a tourist spot with lots of neighbouring restaurant. Having said that you will immediately think that prices here will be a rip off, well it was the other way around … Continue reading