Tagged: Fried

Bistek Tagalog Wide 19

Bistek Tagalog

Bistek is a very popular Filipino dish, it is in fact considered as one of our national dishes. The name came from a Filipino slang word which was derived from the word “Beef Steak”,...

Maruya 0

Maruya

Maruya or Banana Fritters are battered bananas deep fried then sprinkled with sugar before serving. A very popular merienda (afternoon tea) in the Philippines, usually cooked at home but it can also be seen...

Pork and Prawn Dumplings 0

Pork and Prawn Dumplings

Dumplings is one of those simple yet delicious Chinese creations, made out of meat, seafood or sweets covered in thin dough made out of flour cooked by boiling, steaming or frying. There are different...

Cucur Udang 0

Cucur Udang

I love discovering dishes that have close similarities to a Filipino food item, these dishes that have nearly the same ingredients but prepared in a different way.  It always makes me think why it...

Daing na Bangus 22

Daing na Bangus

Daing is a term used in Filipino cusine where a fish is prepared by applying generous amount of salt and sun-dryring or simply marinated in a vinegar marinade with lots of garlic.  Daing na Bangus...

Whitebait Fritters 0

Whitebait Fritters

Whitebait fritters is a dish which is basically an omelette made out of whitebait and eggs. But what is whitebait? Whitebait is a collective term for the immature fish (newly hatched) usually from the...