Tagged: Fruit

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Sangria

Sangria is an alcoholic beverage made out of red wine, fruit juices, soda water, fruit, some sweetener and sometimes brandy. It is a typical summer drink in Spain and Portugal which is named after...

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Sweet and Sour Pork

Sweet and sour pork is one of the most popular Chinese dishes around, it is of Cantonese origin and I guess it can be found anywhere around the world. The dish originated from a...

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Melon Ice Candy

One last chance before it gets cold here down under that is why today we will be posting a summer treat famous in the Philippines, the Ice Candy. I had posted several flavours before...

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Preserved Lemons

Preserved Lemons, Country Lemon or Leems are pickled lemons commonly used in the Indian and North African cuisine, it is a simple pickle where it is brined in water, lemon juice and salt. Pickling...

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Plum and Boysenberry Yoghurt Cake

Several weeks ago my officemate brought a huge plastic bag filled with plums freshly picked out of their garden definitely I grabbed some so that I can use it on something. When I got...

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Ginataang Langka (Young Jackfruit Curry)

My mom was from a province in the Philippines where they used coconut milk and chillies in every dish they make like Bicol Express, Laing and Ginataang Kalabasa to name some. Those ingredients is what...

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Prune Bread

Our banana bread recipe is quite popular and successful at home and with our friends so my wife stated to use that as a base in our several sweet bread recipes with some minor...

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Chickpea, Feta and Avocado Salad

Having some extra or leftover feta cheese is handy especially when you want to make some salad, it’s such a good ingredient to add as it gives that creamy salty texture that enhances the...