Tagged: Grilled

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Chicken Satay

Satay is a type of skewered marinated meat served in thick sauce flavoured by coconut milk and peanuts. Though it is most frequently associated as a Thai dish satay originated in Java, Indonesia and considered...

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Beef Teriyaki

I had posted a while ago a dish called Chicken Teriyaki and it is one of the popular search items in my blog, now I am introducing another Teriyaki variant which uses beef instead....

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Grilled Skirt Steak

I never had used this part of beef before on grill because it is often labelled here in New Zealand as a stewing or casserole meat, meaning it’s a tough cut of beef but...

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Insarabasab

Insarabasab, Sarabasab or Ilocano Style Sisig is an Ilocano dish made out of chopped flame grilled pork mixed with chillies, onions, vinegar and other spices. The name of this dish came from the word...

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Pollo Loco Chicken

The first time I had this was back in the Philippines in SM Megamall, I still remember how it caught my attention because the image of flame grilled vibrant yellow coloured chicken in front...

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Chicken Quesadilla

Quesadilla is a popular Mexican turnover dish filled mainly with cheese together with other ingredients such as chicken, beef mince, beans, vegetables and/or chillies. This ingredients are then placed in either corn or flour...

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Isaw and other Pinoy Street Barbecue

Barbecue in the Philippines is nothing compared to the usual barbecue we all know of, while we have the normal ones like the pork in skewers and chicken barbecue we have more to offer and most...

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Fish Tacos

Tacos, mmmmm what’s not to like in this Mexican treat. A popular dish which uses meat as its main ingredient, but going back to its roots the original one dates even before the arrival...