Tagged: Paleo

Beef Salpicao Wide 7

Beef Salpicao

Beef Salpicao is a Spanish inspired Filipino dish consisting of grilled beef cubes cooked popularly in two ways, one loaded with peppers and another one loaded with garlic. I guess the reasons behind this...

Roasted Garlic Cauliflower Wide 4

Roasted Garlic Cauliflower

Sometimes a simple cauliflower without any other fancy ingredients is all it takes to make a great cauliflower dish, this is one of it and there is another one that I had shared during...

Stir Fried Cabbage and Carrots Wide 7

Stir Fried Cabbage and Carrots

Sometimes extra vegetables in the refrigerator makes you creative, why? Because when you see them you think “what should I do with it?” and this is a classic example. I have several extra vegetables...

Chicken and Vegetable Miso Soup Wide 7

Chicken and Vegetable Miso Soup

I cannot believe how delicious this soup is, I just saw this in Bon Apetit a couple of weeks ago after looking for some soup recipes then several days later after having all my ingredients...

Spanish Style Tuyo Sardines Wide 9

Spanish Style Tuyo Sardines

This Spanish Style Tuyo Sardines is the simplest way to make your Spanish sardines at home, you don’t even need a pressure cooker to make them. I heard this method of preparing this from...

Goto Wide 8

Goto (Ox Tripe Porridge)

Goto is a type of rice congee popular in the Philippines, it is made similar to congee where rice is boiled in prolonged time with a generous amount of stock, the one thing that...

Gambas Wide 11

Gambas

Gambas or “Gambas al Ajillo” is a type of Spanish tapas that is made out of flash fried shrimps with garlic and chillies. Though it is consumed as tapas in Spain, in Philippines it can...

Caponata Wide 8

Caponata

Caponata is an Italian dish made out of different vegetables cooked in vinegar and tomatoes. The base recipe calls for eggplants and celery but regional variations do exists where other vegetables are added like olives,...