After that Toto’s Pizza review it looks like it would be hard to appreciate other pizza parlours, the sheer excellence of their pizza is not comparable to any pizza that I tried. But let’s remove that thought, move on and give chance to others hence we are reviewing this restaurant the “La Porcetta” in Ponsonby. … Continue reading »
When I first saw this pizza my eyes literally dropped to the floor, it was my ex-colleague who introduced this to me when he ordered one for lunch before. At first I had a hard time imagining how really big is a one metre pizza until it was delivered, my first reaction is that it … Continue reading »
Sal’s I guess has the best tasting pepperoni pizza for a fast food chain here in New Zealand, though I am not sure if they are categorized as fast food I regard them as one because I you just need a slice you can grab a hot one in matter of seconds, but don’t get … Continue reading »
Long time ago I had posted a review regarding a pizza parlour in Brisbane, Australia and that pizza was unforgettable as it was really good especially the Chicken and Spinach pizza that why today I am trying to recreate it at my own home with some adjustments to even make it even better. To see … Continue reading »
Greek pizza can be referred to any of the two food items, First is a pizza using Greek ingredients and the other one refers to the pizza crust which is distinguished by its oily nature and baked in pan, for this post it will be referring to the Greek toppings and I will be using … Continue reading »
Every Mondays and Fridays of June and July we will be featuring some my favourite food bloggers for the first time here at Ang Sarap. These bloggers are exceptional and served as a big influence of what is Ang Sarap now, so please do visit and follow every one of them (if you haven’t yet) … Continue reading »
What’s better than having your favourite fast-food items cooked at home the way you like it? Well it is combining two of your favourite fast-food items cooked at home, that’s why for fourth day of the minced meat week we will be merging two favourite fast food dishes in one, the pizza and cheeseburger. I … Continue reading »
There are a lot of pizza flavours to choose, from the simple Margherita to Super Supreme but there are few versions that are suited for the ones who love hot and spicy food like me, I don’t even recall if there was a popular hot pizza flavour. Having that in mind why not make my … Continue reading »
Still got leftover ham? Like yesterday we will be using again that leftover ham you got in that fridge. Another great idea is to use them as a pizza topping so for this post we will make the classic Ham, Cheese and Mushroom Pizza. This pizza might be a popular flavour but did you know … Continue reading »
I guess I said a lot of times, as long as you have a good pizza base nothing will go wrong, I even see people love it in any state it is in, whether it’s freshly cooked or fresh from the fridge it’s such a good comfort meal for a lot of people. For me … Continue reading »
Pissaladiere or Pissaladina is a type of white pizza that originated in Southern France and was believed to have introduced by the Roman cooks during the Avignon Papacy in the 1300′s. A very unique pizza where traditional methods suggests no tomatoes and cheese in the ingredients, instead sautéed onions (cooked until soft), olives, garlic and … Continue reading »
Margherita Pizza is a pizza made for a Queen (literally); it was created by Don Raffaele Esposito, tthe owner of Pietro Il Pizzaiolo a famous pizzeria during thatt time. He was tasked to prepare a special dish for Queen Margherita Teresa Giovanni during her visit in Naples during 1889. The ingredients was well thought off … Continue reading »
Pepperoni is a type of salami usually made out of cured beef and pork. That curing process gives this meat product that distinct orange-pink colour which is attributed by the curing agent Sodium Nitrite for the pink colour and Capsicum and paprika for the orange colour. The name came from the word peperoni (take note … Continue reading »
Looks like it’s a good time now to have some vegetarian dishes as it is Lenten season where Catholics around the world are observing abstinence and in some cases fasting during Wednesdays and Fridays. As a rule for those who does not know Good Friday and Ash Wednesday are the major days observing this rule, … Continue reading »
I guess this is one of the hardest things to review, Pizza. Why? because most of the pizza taste really good and barely you could see crappy ones (at least for me), like me I might have tried one but it might be too long to remember. Pizza is a safe food to sell or … Continue reading »
