What’s better than having your favourite fast-food items cooked at home the way you like it? Well it is combining two of your favourite fast-food items cooked at home, that’s why for fourth day of the minced meat week we will be merging two favourite fast food dishes in one, the pizza and cheeseburger. I … Continue reading »
There are a lot of pizza flavours to choose, from the simple Margherita to Super Supreme but there are few versions that are suited for the ones who love hot and spicy food like me, I don’t even recall if there was a popular hot pizza flavour. Having that in mind why not make my … Continue reading »
Still got leftover ham? Like yesterday we will be using again that leftover ham you got in that fridge. Another great idea is to use them as a pizza topping so for this post we will make the classic Ham, Cheese and Mushroom Pizza. This pizza might be a popular flavour but did you know … Continue reading »
I guess I said a lot of times, as long as you have a good pizza base nothing will go wrong, I even see people love it in any state it is in, whether it’s freshly cooked or fresh from the fridge it’s such a good comfort meal for a lot of people. For me … Continue reading »
Pissaladiere or Pissaladina is a type of white pizza that originated in Southern France and was believed to have introduced by the Roman cooks during the Avignon Papacy in the 1300′s. A very unique pizza where traditional methods suggests no tomatoes and cheese in the ingredients, instead sautéed onions (cooked until soft), olives, garlic and … Continue reading »
Margherita Pizza is a pizza made for a Queen (literally); it was created by Don Raffaele Esposito, tthe owner of Pietro Il Pizzaiolo a famous pizzeria during thatt time. He was tasked to prepare a special dish for Queen Margherita Teresa Giovanni during her visit in Naples during 1889. The ingredients was well thought off … Continue reading »
Pepperoni is a type of salami usually made out of cured beef and pork. That curing process gives this meat product that distinct orange-pink colour which is attributed by the curing agent Sodium Nitrite for the pink colour and Capsicum and paprika for the orange colour. The name came from the word peperoni (take note … Continue reading »
Looks like it’s a good time now to have some vegetarian dishes as it is Lenten season where Catholics around the world are observing abstinence and in some cases fasting during Wednesdays and Fridays. As a rule for those who does not know Good Friday and Ash Wednesday are the major days observing this rule, … Continue reading »
A while ago I had posted a review regarding a pizza parlour in Brisbane, Australia and that pizza was really good especially the Chicken and Spinach flavour that why I am trying to recreate it at my own home. I was lucky I have a high resolution image taken of me with the window menu … Continue reading »
I guess this is one of the hardest things to review, Pizza. Why? because most of the pizza taste really good and barely you could see crappy ones (at least for me), like me I might have tried one but it might be too long to remember. Pizza is a safe food to sell or … Continue reading »
Another pizza post but now it’s for the boys (and everyone who loves meat)! Meat Lovers Pizza, mostly meat and no veggies, what’s even better is that we will make it hot and spicy so it goes well with ice-cold beer. For this recipe I will be using flavourful meats such as bacon rashers, smoked … Continue reading »
My daughter has been craving for a Hawaiian Pizza for sometime now and at the same time I am also craving for a thick crust pizza but thick crust on Hawaiian Pizza would not work as the flavours on that variant is mild. So to satisfy our cravings I have to make a thick crust … Continue reading »
Mmmmmm, Pizza probably the best Italian invention ever after Ferrari and Lamborghini of course. A dish originating in Neapolitan cuisine that is now one of the most popular dish all over the world. But the real roots of this great dish came from the Ancient Greeks where they baked their breads covered with oil and … Continue reading »
