Tagged: Pork

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Katsura (Auckland CBD, New Zealand)

This restaurant is quite hidden from the public as it was located inside the Rendezvous Hotel, even inside the hotel its quite placed in an odd location on a corner where few people pass...

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Stir Fried Bok Choy and Minced Pork

If you get used eating with Asians you will notice they will always have some green leafy vegetables on the side, it’s like a must to have together with rice and some other dishes....

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Singapore Style Hokkien Mee

There are a lot of ways cooking Hokkien Mee and every region in South East Asia will have their own version, last time I had posted the KL (Kuala Lumpur) version of Hokkien Mee and...

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Swedish Meatballs

Not a lot of Swedish recipes are popular (it might just be me) but I guess everyone knows what a smorgasbord is and probably it is the best and most popular Swedish contribution to...

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Boerewors

I never knew this type of sausage until we moved here in New Zealand, it was first introduced to by my boss who was South African when one time we had barbecue in the...

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Brunswick Stew

Brunswick stew is a thick tomato based stew popular in Southern USA, it contains lima beans, corn, potatoes, okra, other vegetables and meat. Meats used can be either pork or chicken but experts says...

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Spicy Szechuan Eggplant

There are a lot of Szechuan dishes, but there are the ones that are really popular as they do really stand out from the rest like the Mapo Tofu, Kung Pao Chicken and this dish...