Tagged with Pork

Cebu Style Steamed Rice

Cebu Style Steamed Rice


I recently saw this rice topping in Facebook when a friend of mine shared this drool worthy recipe from Certified Foodies, I was so intrigued as I haven’t tried them yet but it looks so good hence I did my own research in the hope of recreating it at home. After reading handful of recipes … Continue reading

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Hototay

Hototay


I know it’s getting warm and beautiful now on the other side of the world, but to where I am it’s the other way around as temperature is dropping off so fast. Winter season is near and what could be better than a bowl of hot soup on a chilly, rainy or windy kind of … Continue reading

Ginataang Langka (Young Jackfruit Curry)

Ginataang Langka (Young Jackfruit Curry)


My mom was from a province in the Philippines where they used coconut milk and chillies in every dish they make like Bicol Express, Laing and Ginataang Kalabasa to name some. Those ingredients is what the Bicol cuisine is famous for, fiery hot and creamy. This dish is no different, it uses the same ingredients to … Continue reading

Batchoy Tagalog

Batchoy Tagalog


Batchoy Tagalog is one of the variants of the famous Filipino soup dish called Batchoy, the difference is that meats and offal used in this version are smoked and sometimes it uses a misua as its noodles. Pork blood is also added in this dish where it can be coagulated or poured directly on the … Continue reading

Isaw and other Pinoy Street Barbecue

Isaw and other Pinoy Street Barbecue


Barbecue in the Philippines is nothing compared to the usual barbecue we all know of, while we have the normal ones like the pork in skewers and chicken barbecue we have more to offer and most of it will be disgusting for non-Filipinos which make a visit to a street vendor would look like an episode from … Continue reading

Siomai (Shumai)

Siomai (Shumai)


Siomai or Shumai is a traditional Chinese dumpling served in dim sum. In China there are two varieties of Siomai which are the Cantonese and Jinghan. The difference between the two varieties is that the Cantonese is made out of pork, shrimp and black mushroom covered in a thin sheet of dough while the siomai … Continue reading

Pork Belly and Sweet Potato Hash

Pork Belly and Sweet Potato Hash


As a pork lover when I saw this post at Bon Apppetit I told myself I have to do some of them and first on my list was this Sweet Potato and Pork Belly Hash, it was really good and simple you just need a lot of preparation time as the pork is twice cooked. … Continue reading

Ginisang Bunga ng Malunggay

Ginisang Bunga ng Malunggay


After more than a decade at last I had seen this very elusive vegetable, the Moringa fruit. I never knew this existed in New Zealand as I only saw this in the Philippines but after reading some forums online where a person asked where to find this in America, someone answered try Indian specialty shops … Continue reading

Bah Kut Teh

Bah Kut Teh


Bak kut teh if directly translated means pork rib tea, this Chinese soup is made out of meaty pork ribs slowly simmered for long times in an array of herbs and spices such as star anise, cinnamon, cloves, fennel seeds, garlic, wolfberries, dried dates, dried chillies, dried squid and even ginseng. This dish is popular … Continue reading

Pork and Prawn Balls in Aromatic Broth

Pork and Prawn Balls in Aromatic Broth


When I saw this dish in one of Gordon Ramsays cooking show I told myself I will be definitely making one of this, the flavour notes and ingredients is an exact match to what we love. I still remember it was shown on one of his series regarding affordable and easy home cooking, and it … Continue reading

Nilagang Baboy

Nilagang Baboy


Nilagang Baboy is one of the simplest dish that you will ever encounter, it is so simple it’s just meat boiled water with vegetables of your choice, it might sound bland but if you get it right, you will get the essence of the meat you are using. Preparing this dish is similar to making … Continue reading

Garbanzos con Patas de Cerdo

Garbanzos con Patas de Cerdo


I was cooking this dish for a long time already and do not have a name for it. I tried this delicious dish in a Latin American themed restaurant before but totally forgot the name so since then I am preparing this dish which I don’t know how to call it. Now I am intrigued … Continue reading