Tagged with Salad

Wendy’s Style Salad Bar

Wendy’s Style Salad Bar


Salad bar is a buffet-style counter where salad ingredients are provided for diners to assemble their own salad plates. Popular ingredients include lettuce, cucumbers, carrots, corn, green capsicums, tomatoes, jelly, croutons, shredded cheese, dressed potatoes, macaroni salad and wide selection of salad dressing. During my early College days back in the Philippines this salad in … Continue reading

Chickpea, Feta and Avocado Salad

Chickpea, Feta and Avocado Salad


Having some extra or leftover feta cheese is handy especially when you want to make some salad, it’s such a good ingredient to add as it gives that creamy salty texture that enhances the flavour of any salad. Several weeks ago I have half a block of these and thought why not toss it together … Continue reading

The year that has been 2013


Another year had passed and here at “Ang Sarap” and before this New Year starts we would love to thank all of our readers and followers, without you we will never have the inspiration to make this happen. 2013 was a great year for “Ang Sarap” and here are some milestones and some stats we … Continue reading

Greek Salad

Greek Salad


Greek salad or Horiatiki as the name suggests is a popular salad in Greek cuisine. Usually this salad is made out of tomatoes, cucumbers, onion, feta cheese, and olives dressed with olive oil then seasoned with salt and oregano. A staple dish in Greece where it is commonly served with pita bread and an ice … Continue reading

Gilardi (Cannes, France)

Gilardi (Cannes, France)


Dining in Cannes especially during the tourist season can be really hard especially when you don’t have any reservations made, almost all of the restaurants are full especially at dinner time. I still remember my first day there, were all tired after we drove all the way from Rome and what we all want is … Continue reading

Cucumber and Tomato Salad

Cucumber and Tomato Salad


Love cucumbers and vinegar then I suggest you try this one out, a simple variation of the classic Filipino side dish. It’s a simple mix of cucumber, tomatoes and red onions served with balsamic vinaigrette, it’s easy and simple but delicious. Pair it with heavy meats and rich saucy dishes, it’s a good side dish … Continue reading

Grilled Squid and Rocket Salad

Grilled Squid and Rocket Salad


Its spring now here in New Zealand buy its still cold anyways there’s no stopping me from having a salad in a cold day if I am craving for it that is why today we will be making one, the Grilled Squid and Rocket Salad. I saw this on TV a couple of months ago … Continue reading

Bird Cage (Auckland CBD, New Zealand)

Bird Cage (Auckland CBD, New Zealand)


When the Victoria Park Tunnel is being built in Auckland CBD last 2010 there was one solid brick building on its way that is needed to be moved so they can bore a hole safely. The Birdcage is an Auckland landmark and had been a watering hole for 127 years, it was placed in jacks … Continue reading

Eight at the Langham (Auckland CBD, New Zealand)

Eight at the Langham (Auckland CBD, New Zealand)


Let’s start this article by stating that this is the best buffet restaurant I had tried so far, I would definitely come back here a lot of times. While I’ve been to different buffet restaurants this is different as there are eight different cuisines to choose from, most of them are prepared and cooked while … Continue reading

Potato Salad

Potato Salad


Potato salad as the name suggest is a dish made out mainly of potatoes. It may be called a salad but it is a side dish which is often served with mains like: barbecues, roasts and fried chicken. There are lots of versions of this popular salad where ingredients varies from different regions. It can … Continue reading

Surimi Salad

Surimi Salad


  Surimi I guess most of us associates it with crab meat but in Japan surimi can be made out of any seafood that is pulverized to a thick paste and formed into various shapes. Typically it is made out of white fleshed fish like pollock or hake. Surimi literally means “ground meat” and the … Continue reading

Watermelon and Haloumi Salad

Watermelon and Haloumi Salad


One of the best cheeses you will ever taste is Haloumi specially when freshly fried or grilled, the mozzarella like texture of inside and semi crispy outer layer combined with its salty taste is something to drool for. Just on its own is already a treat but for this instance we will be using it … Continue reading

Mango Salsa

Mango Salsa


Mango is a popular fruit in the Philippines and mangoes grown there tastes better than other mangoes grown in other countries, you might say I am biased due to my nationality but trust me I am not. Philippines produce the best and sweetest mangoes you will ever taste, I even describe it to my non … Continue reading