Tagged: Seafood

Tempura Wide 4

Tempura

Tempura is a Japanese dish that is made out of crispy deep fried seafood and vegetables. Usually ingredients such as prawns, squash, carrots, eggplants, green beans, sweet potatoes and okra are used. Tempura can...

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Spicy Tofu and Prawn Ramen

One of my favourite instant noodles is that Korean brand called Nongshim Shin Ramyun, I love it because it’s hot but not too much that I can’t handle, the texture of the noodles is...

Raging Crab (Honolulu, Hawaii) 3 4

Raging Crab (Honolulu, Hawaii)

This place is not that popular with tourists in Hawaii as it’s out of Waikiki and you need a bit of walk from Ala Moana to get into here, if you’re not visiting Walmart then this place...

Must Try Hawaii  Span Musubi 6

Must Try Food in Hawaii

In my personal opinion Hawaii has a very diverse cuisine because its influences came from almost all continents, from Asia like Philippines, Korea, Japanese and Chinese; America and Europe as well as the Island...

Sinigang na Hipon Wide 1

Sinigang na Hipon

Hi Guys todays recipe will not be here as I am guest posting at Jasline’s blog at Foodie Baker. Serval weeks ago Jasline invited me to do a Guest Post at her blog and...

Jack Tar 1 3

Jack Tar (Auckland CBD, New Zealand)

Me and my wife have been trying all of the different restaurants in the North Wharf since it opened. There are a lots of options to choose from like the Spanish cuisine of Pescado,...

Penang Prawn Mee Wide 9

Penang Hokkien Mee

Last day of our noodle soup week and lets finish it with a bang! In fact a big bang as today we will be posting something hot and spicy, you will definitely sweat as...

Seafood Curry Wide 7

Seafood Curry

Curry is one of the best dishes you will ever have especially if you love the rich flavours from different mix of spices, just imagine mixing that with different types of seafood it will...

Singapore Style Hokkien Mee Wide 3

Singapore Style Hokkien Mee

There are a lot of ways cooking Hokkien Mee and every region in South East Asia will have their own version, last time I had posted the KL (Kuala Lumpur) version of Hokkien Mee and...