Adobong sitaw is the vegetable variation of the famous Filipino dish Adobo but instead of just using big chunks of pork and chicken, we use long beans or some call it string beans cooked with some pork pieces. Another popular dish in the Philippines and its quick and easy to cook. Ingredients 300g pork belly, … Continue reading »
Yakiniku don a dish popularized by the fast food chain Yoshinoya, it is made out of pan grilled beef served in a sauce made out soy sauce mixed with sake, mirin, sugar, garlic, fruit juice and sesame oil served with vegetables topped in a bowl of rice. This beef dish in Japan was created because … Continue reading »
Lumpiang Hubad or “Naked Spring Rolls” is basically vegetable spring rolls without the wrappers. It is usually made out of but not limited to cabbage, green beans, carrots, celery, sweet potatoes, bamboo sprouts, jicama and small amounts of meat like pork chicken and shrimps. Like its dressed counterpart this is also served with a sweet … Continue reading »
Sung Choi Bao or San Choi Bao is a dish made out of seasoned stir fried pork, chicken or beef; wrapped in a lettuce leaf then served with a savoury sweet sauce. This Asian style wrap is commonly served as an entree in Chinese cuisine, furthermore, it is also known for its simple but good … Continue reading »
For the last day of the stir fry week we will be showcasing a not so popular Thai stir fry called “Pla meuk phat khai khem” or for those who have hard time reading or pronouncing it then it is “Stir Fried Squid and Salted Duck Eggs” in English. This recipe is chosen for the … Continue reading »
I am not sure if bitter gourd be considered a vegetable or a fruit but in Philippines we consider this as a vegetable and of all the vegetables this is the one I really don’t like until recently, who would not like the bitter taste of it? in fact this holds the title of the … Continue reading »
Day 3 of the stir fry series and it will be Honey, Lemon and Ginger combination, which in my personal opinion is one of the great combination of flavours ever discovered. It can be used in sweet desserts and drinks (hot or cold), this concoction not only tastes good but it has a lot of … Continue reading »
Its day 2 of stir fry week now we will be making some stir-fries out of Zucchini (or Courgettes that’s what we call it here) as it in season right now. For those who haven’t used this vegetable it is a type of squash that grows during the summer, it may not look like a … Continue reading »
Since most of you guys had started to recognize my stir-fries lets do another one or better yet let’s do it for this whole week, what do you think? Well let’s start this week with this recipe which only consists of 3 main ingredients namely French beans, carrots and guess what? Pork belly of course. … Continue reading »
With Thai food I guess you won’t be wrong as most of them taste really good, I might be a bit biased here as I like Asian as well as spicy dishes but who does not. I guess another reason for me loving their dishes is that most of their dishes are nearly the same … Continue reading »
When I first saw this dish in Malaysia I think it’s kind of weird as I haven’t seen oatmeal mixed in a savoury stir fried dish, but given it’s a seafood dish I should definitely have no hesitation as I am a sucker for seafood. Butter oat prawns is a dish made out of deep … Continue reading »
When in a hurry this is one of dishes that comes into my mind a quick and stir fry beef recipe with mixed mushrooms and capsicums, a good mix of tender beef and flavourful vegetables from the earthy mushrooms, peppery red capsicums to the sweet yellow capsicum. What’s good is that I can be all … Continue reading »
When Filipinos cook stir fried noodles the main ingredient would be either pork or chicken and we rarely use seafood specially fish, might be because we are used to eating our seafood as it is and rarely filleted, so we barely see fish fillets in supermarkets and if you want one you have to ask … Continue reading »
Pad Thai is a Thai dish made out of stir fried rice noodles flavoured with fish sauce, tamarind juice, chilli peppers garnished with bean sprouts, shrimps, chopped peanuts, eggs and lime juice. This dish is the national dish of Thailand and is listed at number 5 on CNN’s World’s 50 most delicious foods readers’ poll … Continue reading »
Several weeks ago we invited one of our close friend and his family at home to have dinner. That dinner was one day after our bad charter fishing, it was not a good fishing day, it was rainy and the ocean is uncooperative leaving almost everyone with no catch and sick. Luckily I was one of … Continue reading »
