Tagged: Stir Fry

Mapo Tofu Wide 5

Mapo Tofu

Mapo doufu or mapo tofu is a popular Sichuanese dish which is made out of tofu and minced pork in a sauce flavoured by Sichuanese peppercorns. This dish may look so subtle in taste because...

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Halabos na Hipon

This dish reminds me of family beach summers in the Philippines where it is customary to bring and cook your own food as resort restaurants tend to be expensive and not budget friendly specially...

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Pad Thai

Pad Thai is a Thai dish made out of stir fried rice noodles flavoured with fish sauce, tamarind juice, chilli peppers garnished with bean sprouts, shrimps, chopped peanuts, eggs and lime juice. This dish...

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Chinese Beef and Tomatoes

When I used to work in Hong Kong before lunch on styroboxes was one of my regular meal, it’s quite easy to order too as you only given four meat options and three sauce...

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Asian Style Chicken Zucchini and Peanuts

Several months ago we dined it at Barilla dumpling here in Auckland, we definitely loved their dumplings but one dish also stood out and it was this diced chicken stir fried with peanuts, zucchini...

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Lechon Fried Rice

When we are talking about lechon leftovers first thing that comes to mind would be Lechon Paksiw but there are other things that you can do with that scraps of roasted pig, you can...

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Stir Fried Prawns and Mixed Vegetables

Usually when a free style vegetable stir fry is prepared the main meats used are either chicken or beef, seafood like fish or shrimps are rarely used. The reason behind it might be because...

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General Tso’s Chicken

General Tso’s chicken is a sweet and spicy deep-fried chicken dish popular in the American Chinese cuisine. It was named after General Tso Tsung-tang (Zuo Zongtang) who was a Qing dynasty general but it...