Tagged: Tofu

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Mapo Tofu

Mapo doufu or mapo tofu is a popular Sichuanese dish which is made out of tofu and minced pork in a sauce flavoured by Sichuanese peppercorns. This dish may look so subtle in taste because...

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Pad Thai

Pad Thai is a Thai dish made out of stir fried rice noodles flavoured with fish sauce, tamarind juice, chilli peppers garnished with bean sprouts, shrimps, chopped peanuts, eggs and lime juice. This dish...

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Oden

Oden is a Japanese winter soup dish which consists of several ingredients like daikon radish, boiled eggs, mixed fish cakes, different types of tofu and konnyaku served in a dashi flavoured stock. There are...

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Gado Gado

Gado-gado is an Indonesian salad made out of boiled vegetables served with a peanut sauce dressing. This dish started as a hawker cart offering where fresh and boiled vegetables are served with sauce that...

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Tokwa’t Baboy (Pork and Tofu)

Tokwa’t Baboy is a popular side dish / appetizer in the Philippines where the main ingredient are tofu and pork’s ears (Yes you read it right pork ears). Tofu as most of us know...

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Miso Soup

Miso soup perhaps is the most popular Japanese dish as you can see this served on almost every Japanese restaurant, it is a soup that consists of miso paste and dashi along with other...

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Shabu Shabu

Last day of the Raw Meat Week and this time lets go to Japan and have some Shabu-shabu. Shabu-shabu is a Japanese variation of hot pot; usually it is served with thinly sliced raw...

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Lo Han Chai (Buddha’s Delight)

Since it was Chinese New Year a couple of weeks ago and Lantern Festival this weekend lets celebrate that by posting Chinese dishes this week. First on the list is this wonderful vegetarian dish...