Tagged: Vegetables

Gisadong Munggo Wide 7

Gisadong Munggo with Chicharon

Mung bean soup or Gisadong Munggo is a soup dish made out of mung beans cooked in pork broth infused with lots of garlic. There are several variations of this dish and it all...

Beef and Asparagus Stir Fry Wide 1

Beef and Asparagus Stir Fry

One thing I liked about Chinese stir fry dishes is that it is so simple to prepare and most of them are ready in 15 minutes or less. Stir fries also lets you become...

Chow Mein Crispy Noodles Wide 3

Crispy Chow Mein Noodles

Day two of our noodle week and let’s make something crispy today, something vibrant, a dish with lots of character, the Chow Mein Crispy Noodles. Chow Mein means stir-fried noodles in Chinese where “chow”...

Stir Fried Bok Choy and Minced Pork Wide 12

Stir Fried Bok Choy and Minced Pork

If you get used eating with Asians you will notice they will always have some green leafy vegetables on the side, it’s like a must to have together with rice and some other dishes....

Beans & Black Sesame Paste Wide 7

Beans & Black Sesame Paste

The first time I tried this was when we have a team building activity at Sachies Kitchen when Rohan demonstrated us how it’s made. At first I thought what is that thing, it looks ugly and unappetizing...

Kimchi Wide 8

Kimchi

Kimchi is a popular side dish in the Korean cuisine made out of fermented cabbage. Usually served with rice alongside other banchan (side dishes) but it can also be used as an ingredient in...

Vegetable Moussaka Wide 10

Vegetable Moussaka

Moussaka is a popular casserole in the Mediterranean and is usually made out of layered vegetables, meat and sauce baked until tender. There are also versions where a béchamel like cheese topping is added giving...

Spicy Szechuan Eggplant Wide 7

Spicy Szechuan Eggplant

There are a lot of Szechuan dishes, but there are the ones that are really popular as they do really stand out from the rest like the Mapo Tofu, Kung Pao Chicken and this dish...