Tagged: Vegetables

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Caponata

Caponata is an Italian dish made out of different vegetables cooked in vinegar and tomatoes. The base recipe calls for eggplants and celery but regional variations do exists where other vegetables are added like olives,...

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Chopsuey

Chopsuey is one of the first vegetable dish I learned to eat when I was a child, it’s so flavourful and chunky you won’t notice you are eating vegetables. This Chinese dish usually consists...

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Sinigang na Corned Beef

I just recently learned how this dish is prepared and this is probably the 5th time I will be doing this, it is also a recent addition to the Philippine cuisine and I just...

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Stir Fried Asian Greens

This dish was inspired after I watched one of the episodes of Al Browns Get Fresh, it looks so delicious and ridiculously easy to make so after the show finished I grabbed some fresh...

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Gisadong Sayote

Most of my college days this is what my mom as well as our house helper commonly serve if they ran out of ideas on what to cook. It was so easy for them...

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Ensaladang Talong

As I had mentioned before Philippines does not have a lot of salad type dishes and most of it are consumed either as a side dish or appetizer rather salad entrees due to the strong...

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Rice Pilaf

The mother of almost all rice dishes, Pilaf! Briyani, Asian Fried Rice, Italian Risotto, Jambalaya, Chelow and Spanish Paella are all the descendants of the Rice Pilaf. I guess most of us don’t know that...

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Round Bean and Carrots Stir Fry

If you’re looking for a quick and easy dinner recipe then here is one, Stir fried Round Bean and Carrots. Like the name suggest it is made out of round beans and carrots mixed...

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Coliflor Rebozada

Coliflor Rebozada is a Spanish dish categorized as a light tapa or side dish which is made out of cauliflower florets dipped in a egg and dusted with a light batter made out of...